Golden Chicken & Snow Peas Recipe

Name: Golden Chicken & Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons yellow cornmeal; 2 tablespoons flour; ¼ teaspoon ground cumin; ½ teaspoon salt; ¼ teaspoon black pepper; 1 lb thin-sliced boneless chicken breast, cut on the diagonal into 1/2-inch strips; 1 tablespoon canola oil; 13 lb snow peas; 1 red bell pepper; ½ cup chopped scallion; 1 teaspoon Worcestershire sauce

Servings: persons

2 tablespoons yellow cornmeal
2 tablespoons flour
¼ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon black pepper
1 lb thin-sliced boneless chicken breast, cut on the diagonal into 1/2-inch strips
1 tablespoon canola oil
13 lb snow peas
1 red bell pepper
½ cup chopped scallion
1 teaspoon Worcestershire sauce

1
Combine the cornmeal, flour, cumin, salt and pepper in a bowl.
2
Add the chicken strips and toss thoroughly until the chicken is completely and evenly covered.
3
Heat the oil in a large, nonstick skillet set over medium high.
4
Add the chicken in a single layer and cook 4 to 5 minutes, turning it once, until lightly browned and crisped.
5
Add the snow peas and red pepper strips to the pan and stir.
6
Add the worcestershire sauce and scallions and cook, stirring to thoroughly combine the ingredients, for 3 minutes, or until the vegetables are crisp tender.

1458

kcal

Calories

Fat

215

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons yellow cornmeal, 2 tablespoons flour, ¼ teaspoon ground cumin, ½ teaspoon salt, and more.

Yes, Golden Chicken & Snow Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Chicken & Snow Peas

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