Golden Champagne Punch

1. 1

   In covered blender at high speed, blend crushed pineapple with its liquid, one can at a time, 15 to 20 seconds until thick.

2. 2

   In chilled container stir blended pineapple, undiluted lemonade and sugar according to directions on can.

3. 3

   Stir in club soda and champagne.

4. 4

   Add ice and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.