Golden Carrot Soup

1. 1

   Combine vegetables, oil, salt and honey in a 3-quart soup pot. Cover and stew over moderate heat for 15 minutes.

2. 2

   Add 2 1/2 cups water.

3. 3

   Bring to a boil, cover and simmer for 15 minutes until vegetables are tender.

4. 4

   Puree in a food mill, blender or processor.

5. 5

   Dissolve milk powder in remaining 1/2 cup water and add to carrot puree along with ginger.

6. 6

   Heat through without boiling.

7. 7

   4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.