Bake this irresistible Golden Carrot and Cashew Cakes at home. Made with carrots, ground cashews, extra-firm Japanese-style silken and scallions. Easy s…
This Golden Carrot and Cashew Cakes relies on simple, everyday ingredients such as ground cashews, scallions, minced, ground coriander seed and salt. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Golden Carrot and Cashew Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026