Golden Carolina Pulled Chicken Sandwich With Broccoli Slaw & Cilantro – a delicious recipe with chicken breasts, chicken broth, bay leaves, red onion, garlic, Golden Carolina. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Lets start with the slaw because I like to allow it time to chill. Mix together the bag of broccoli slaw and the red cabbage in a bowl.
2
Stir in enough of the aioli just to coat, I don't particularly care for a slaw to be overly dressed. Season with salt and pepper to taste.
3
Refrigerate for at least a couple hours.
4
Add the chicken breast to a slow cooker along with the chicken broth, bay leaves, red onion and garlic cloves. Season with salt and pepper.
5
Set to low and cook for approx 6 hours.
6
Remove the chicken from the liquid and once cool enough to handle, shred using two forks.
7
Warm the Golden Carolina BBQ Sauce a bit then toss with the shredded chicken until nicely coated.
8
Add a good helping of the shredded chicken to the roll, topped with some of the broccoli slaw and some fresh cilantro.
615
kcal
Calories
7
g
Fat
72
g
Carbs
68
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 6 chicken breasts large, 1 box organic chicken broth {32 oz}, 2 bay leaves, 1/2 red onion, and more.
Yes, Golden Carolina Pulled Chicken Sandwich With Broccoli Slaw & Cilantro falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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