Golden Caramel Cheesecake Bars – a delicious recipe with Cookies, butter, Caramels, water, Cream Cheese, Jet. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
3
Process 14 cookies in food processor until finely crushed; mix with butter.
4
Press onto bottom of prepared pan.
5
Bake 10 min.
6
or until golden brown.
7
Cool 10 min.
8
Meanwhile, microwave caramels and water in microwaveable bowl on HIGH 1 min.
9
or until caramels are completely melted, stirring every 30 sec.
10
Coarsely chop remaining cookies.
11
Beat cream cheese and marshmallow creme in large bowl with mixer until well blended.
12
Add egg; mix well.
13
Stir in chopped cookies; pour over crust.
14
Drop spoonfuls of caramel over batter; swirl gently with knife.
15
Bake 20 to 25 min.
16
or until centre is almost set.
17
Cool completely.
18
Refrigerate 4 hours.
19
Use foil handles to lift cheesecake from pan before cutting into bars.
428
kcal
Calories
42
g
Fat
4
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 24 Golden Oreo Cookies, divided, 2 Tbsp. butter, melted, 25 Kraft Caramels, 1 Tbsp. water, and more.
Yes, Golden Caramel Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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