How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Butternut Squash With Garlic And Ginger?

You need 8 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 scallions, thinly sliced, 2 tablespoons minced garlic, 2 tablespoons minced ginger, and more.

Is Golden Butternut Squash With Garlic And Ginger suitable as vegetarian?

Yes, Golden Butternut Squash With Garlic And Ginger falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Golden Butternut Squash With Garlic And Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Butternut Squash With Garlic And Ginger

Name: Golden Butternut Squash With Garlic And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 scallions, thinly sliced; 2 tablespoons minced garlic; 2 tablespoons minced ginger; 1/4 teaspoon crushed red pepper; 1 tablespoon low sodium soy sauce; 4 cups butternut squash, chopped into 1/4 inch cubes; toasted sesame oil, to taste

Try this homemade Golden Butternut Squash With Garlic And Ginger recipe the whole family will love. Made with vegetable oil, scallions, garlic and ginge…

This Golden Butternut Squash With Garlic And Ginger relies on simple, everyday ingredients such as vegetable oil, scallions, thinly sliced, minced garlic and minced ginger. It comes together quickly and makes 4 servings, at about 1713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons vegetable oil
4 scallions, thinly sliced
2 tablespoons minced garlic
2 tablespoons minced ginger
1/4 teaspoon crushed red pepper
1 tablespoon low sodium soy sauce
4 cups butternut squash, chopped into 1/4 inch cubes
toasted sesame oil, to taste

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Quick Info

Servings
4 servings
Calories
1713 kcal
Category
Vegetarian

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