How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin, Chickpea And Banana Curry?

You need 16 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 small onion, sliced, 2 garlic cloves, chopped, 2 teaspoons grated gingerroot, and more.

Is Pumpkin, Chickpea And Banana Curry suitable as vegetarian?

Yes, Pumpkin, Chickpea And Banana Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pumpkin, Chickpea And Banana Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin, Chickpea And Banana Curry Recipe

Name: Pumpkin, Chickpea And Banana Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 small onion, sliced; 2 garlic cloves, chopped; 2 teaspoons grated gingerroot; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon turmeric; 1/2 teaspoon ground cinnamon; 500 g pumpkin, peeled and cubed; 2 tablespoons hot curry paste; 2 tomatoes, chopped; 2 dried red chilies; 300 ml vegetable stock; 400 g chickpeas, drained; 1 large under ripe banana; 1 tablespoon chopped coriander

Try this homemade Pumpkin, Chickpea And Banana Curry recipe the whole family will love. Made with vegetable oil, onion, garlic and gingerroot. Easy step…

This Pumpkin, Chickpea And Banana Curry relies on simple, everyday ingredients such as vegetable oil, small onion, sliced, garlic cloves, chopped and grated gingerroot. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin, Chickpea And Banana Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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