Golden Brown Butter And Pecan Praline Tart Recipe

Name: Golden Brown Butter And Pecan Praline Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter; 1 1/4 cups unbleached all purpose flour; 1/4 cup (packed) golden brown sugar; 1/2 teaspoon salt; 1 large egg; 1/2 cup (packed) golden brown sugar; 1/2 cup golden syrup (such as Lyle's Golden Syrup); 1/4 cup heavy whipping cream; 1/4 teaspoon salt; 1 cup coarsely chopped pecans, toasted; Ingredient info: Look for golden syrup at some supermarkets and at specialty foods stores.; 9-inch tart pan with removable bottom

Servings: persons

3/4 cup (1 1/2 sticks) unsalted butter
1 1/4 cups unbleached all purpose flour
1/4 cup (packed) golden brown sugar
1/2 teaspoon salt
1 large egg
1/2 cup (packed) golden brown sugar
1/2 cup golden syrup (such as Lyle's Golden Syrup)
1/4 cup heavy whipping cream
1/4 teaspoon salt
1 cup coarsely chopped pecans, toasted
Ingredient info: Look for golden syrup at some supermarkets and at specialty foods stores.
9-inch tart pan with removable bottom

1
Cook 3/4 cup butter in heavy small saucepan over medium heat until butter turns golden brown (nut-colored), watching carefully to prevent burning, about 4 minutes. Remove from heat. Pour melted brown butter into 1-cup glass measuring cup. Let melted butter stand until barely warm, 15 to 20 minutes.
2
Meanwhile, position rack in center of oven and preheat to 375u00b0F. Butter bottom and sides of 9-inch-diameter tart pan with removable bottom. Whisk flour, brown sugar, and salt in medium bowl to blend. Add 1/2 cup of barely warm melted brown butter and stir with fork until moist dough forms (mixture will resemble wet sand). Transfer dough to prepared tart pan. Using fingertips, press dough firmly and evenly onto bottom and up sides of pan (dough will look glossy). Let crust rest 5 to 10 minutes at room temperature. Bake crust until set and just golden brown, 15 to 18 minutes.
3
Meanwhile, whisk egg and brown sugar in medium bowl until well blended. Whisk in golden syrup, whipping cream, and salt. Stir in remaining melted brown butter, leaving most of darkened solids behind in bottom of measuring cup. Stir in pecans. Pour filling into warm crust, distributing pecans evenly.
4
Bake tart until filling is browned and slightly puffed and set at edges (center will still move slightly when pan is gently shaken), 25 to 27 minutes. Cool tart completely in pan on rack (center of filling will set as tart cools). DO AHEAD:

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup (1 1/2 sticks) unsalted butter, 1 1/4 cups unbleached all purpose flour, 1/4 cup (packed) golden brown sugar, 1/2 teaspoon salt, and more.

Yes, Golden Brown Butter And Pecan Praline Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Brown Butter And Pecan Praline Tart

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