Marzipan Squares 1968 Recipe

Name: Marzipan Squares 1968
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pie pastry, to line a 11 x 7 pan; 1/4 cup raspberry jelly, to cover pastry, about; 1/2 cup butter; 2/3 cup white sugar; 1/2 teaspoon vanilla; 2 medium eggs; 2/3 cup rice flour; 1/4 teaspoon salt; 2 drops red food coloring; 2 drops green food coloring; 2 tablespoons butter; 2 tablespoons warm milk; 1 teaspoon almond flavoring; 1 1/2 cups powdered sugar

Servings: persons

1 pie pastry, to line a 11 x 7 pan
1/4 cup raspberry jelly, to cover pastry, about
1/2 cup butter
2/3 cup white sugar
1/2 teaspoon vanilla
2 medium eggs
2/3 cup rice flour
1/4 teaspoon salt
2 drops red food coloring
2 drops green food coloring
2 tablespoons butter
2 tablespoons warm milk
1 teaspoon almond flavoring
1 1/2 cups powdered sugar

1
Line a 7 x 11 brownie pan with your favourite pie pastry.
2
Spread a seedless raspberry jam lightly over unbaked pastry.
3
Beat butter, sugar, vanilla and eggs until fluffy.
4
Add rice flour, and salt.
5
Divide batter into three different bowls.
6
Green food colour into one and mix until desired colour.
7
Red colour into the other and mix well until a nice pink.
8
Leave the third white.
9
Dot a tablespoon of each batter allover the jam topped pastry.
10
leaving a marbling effect.
11
Distributing evenly.
12
Bake 350 degrees for 30- 35 minutes.
13
Cool thoroughly.
14
Frost by blending the remaining butter, milk, almond flavour and icing powder.
15
Make a creamy frosting and frost top of cake.
16
Cut into little squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pie pastry, to line a 11 x 7 pan, 1/4 cup raspberry jelly, to cover pastry, about, 1/2 cup butter, 2/3 cup white sugar, and more.

Yes, Marzipan Squares 1968 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marzipan Squares 1968

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