Banana With Lime And Tangerines

1. 1

   In a small bowl, combine lime juice and pulp, vanilla and cinnamon (it's best to use a whisk or fork so cinnamon doesn't clump up).

2. 2

   In a large bowl, combine tangerines, bananas and coconut. Pour lime mixture over them and toss well until the fruit is coated.

3. 3

   Serve at room temperature or slightly chilled in small sundae dishes for dessert or breakfast.

* Per serving · 4 servings · Values may vary.

No additional tips available.