Golden Beet Relish

1. 1

   Trim beets, leaving roots and 1-inch stems. Drizzle beets and shallot evenly with 2 tablespoons oil, and wrap individually in foil.

2. 2

   Bake at 425u00b0 for 1 hour or until tender; cool. Trim stems and roots, and rub skins to remove. Finely chop beets, shallot, and thyme, and place in a medium bowl. Stir in remaining 2 tablespoons oil, salt, and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.