Frozen Cactus Pear Margaritas

1. 1

   Combine tequila, orange-flavored liqueur, cactus pear syrup, lime juice and ice in a blender and blend until smooth and frothy.

2. 2

   Serve in rocks glass and garnish with lime.

3. 3

   Cactus Pear a.k.a Prickly Pear: The pulp of these cactus fruits is a brilliant red or, occasionally, a yellowish green, and it tastes a bit like watered-down watermelon.

4. 4

   Cooks exploit the color by adding slices of the pulp to fruit salads, or by pureeing it and straining out the seeds.

5. 5

   They're quite popular in Hispanic countries and around the Mediterranean.

* Per serving · 4 servings · Values may vary.

No additional tips available.