Golden Beet, Halloumi, And Walnut Salad

1. 1

   Bring a medium sized pot of water to boil. Add beets and cook until tender, about 30 minutes.

2. 2

   Meanwhile, whisk together walnut oil, apple cider vinegar, honey, cumin, and salt in a small bowl. Pour over arugula and toss to coat. Stir in walnuts.

3. 3

   When beets are cooked, run them under cold water until they're cool enough to touch. Using your hands, peel off skin. Slice beets into 1/2 inch rounds.

4. 4

   Melt butter in a small saucepan over medium heat. Add pieces of halloumi and cook until they are golden brown. Flip and repeat on other side.

5. 5

   Divide arugula among four plates. Top with beets, fried halloumi, and freshly ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.