How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Beet, Halloumi, And Walnut Salad?

You need 11 ingredients. The key ingredients include: 4 Medium golden beets, 1/3 cup Walnut oil, 2 tablespoons Apple cider vinegar, 2 tablespoons Honey, and more.

Is Golden Beet, Halloumi, And Walnut Salad suitable as salads?

Yes, Golden Beet, Halloumi, And Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Golden Beet, Halloumi, And Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Golden Beet, Halloumi, And Walnut Salad Recipe

Name: Golden Beet, Halloumi, And Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Medium golden beets; 1/3 cup Walnut oil; 2 tablespoons Apple cider vinegar; 2 tablespoons Honey; 1 teaspoon Ground cumin; 1 teaspoon Salt; 1 tablespoon Butter; 4 Large handfuls of baby arugula; 3/4 cup Chopped walnuts; 1/4 pound Halloumi cheese, cut into 1/2 inch thick squares; Freshly ground black pepper

Fresh, crisp and full of flavor — this Golden Beet, Halloumi, And Walnut Salad is a must-try. Made with golden beets, Walnut oil, Apple cider vinegar an…

This Golden Beet, Halloumi, And Walnut Salad relies on simple, everyday ingredients such as medium golden beets, walnut oil, apple cider vinegar and honey. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Golden Beet, Halloumi, And Walnut Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions