How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 8 Layer Salad?

You need 10 ingredients. The key ingredients include: 1 head lettuce, 1 c. diced celery, 4 hard-boiled eggs, sliced, 1 (10 oz.) pkg. frozen peas (uncooked), thawed, and more.

Is 8 Layer Salad suitable as salads?

Yes, 8 Layer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover 8 Layer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

8 Layer Salad Recipe

Name: 8 Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 head lettuce; 1 c. diced celery; 4 hard-boiled eggs, sliced; 1 (10 oz.) pkg. frozen peas (uncooked), thawed; 1/2 c. finely chopped green peppers; 1/2 c. finely chopped green onions; 2 c. mayonnaise; 2 Tbsp. sugar; 4 oz. shredded cheese or 1/3 c. grated Parmesan; 8 slices bacon, crisp and crumbled

8 Layer Salad – a delicious recipe with head lettuce, celery, eggs, frozen peas, green peppers, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

8 Layer Salad

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