Golden Banana Pancakes with Fresh Raspberries

1. 1

   In a large bowl, combine pancake mix, banana, soy milk, egg whites, and oil; mix just until large lumps disappear.

2. 2

   (Do not over-mix or pancakes will be tough.)

3. 3

   Heat a large nonstick griddle or two nonstick skillets over medium heat until hot.

4. 4

   Coat with cooking spray.

5. 5

   Drop pancake batter by scant 1/4 cupfuls onto hot griddle.

6. 6

   Turn when pancakes begin to bubble and bottoms are golden brown.

7. 7

   Turn and continue to cook until the other side is golden brown, 30 seconds to 1 minute.

8. 8

   Combine syrup and berries.

9. 9

   Transfer pancakes to serving plates; top with berry mixture and garnish with mint, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.