Golden Baked Potato Casserole

1. 1

   Place potatoes and garlic in large sauce pan and cover with cold water. Bring to a simmer over med heat. Reduce the heat to low and cook until potatoes are barely tender, about 15-20 min. Drain and let sit until cool enough to handle. Peel the potatoes and grate them into a large bowl; set aside.

2. 2

   Squeeze the garlic cloves from their skins into food processor. Add cottage cheese and process until completely smooth. Add sour cream , salt & papper, and process briefly to combine. Add the cottage cheese mixture and scallions to grated potatoes and mix well. Turn into 2 qt. baking dish sprayed with nonstock spray. Top with grated cheddar cheese and paprika.

3. 3

   Bake at 350 for 3-40 min til golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.