Golden Baked Onion Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Melt 1 stick margarine in a large pot. Add all sliced onions. Saute until onions are soft and transparent. Do not overcook. Using a slotted spoon, transfer onions to a 9 x 13 x 2-inch baking dish (I use Pyrex).

3. 3

   Mix together the soup, milk and pepper until smooth. Pour over the onions. Top with grated cheese.

4. 4

   Melt remaining stick of margarine.

5. 5

   Dip one side of sliced bread in margarine.

6. 6

   Put on top of casserole, buttered side up.

7. 7

   Continue with remaining bread slices, covering casserole completely and overlapping bread slices.

8. 8

   Bake,

9. 9

   uncovered, for 30 to 40 minutes or until bread is golden brown. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.