Golden Baked Chicken

1. 1

   In a shallow bowl, combine the potato flakes, cheese, parsley, paprika, garlic salt, onion powder and pepper. In another shallow bowl, add butter. Dip chicken into butter, then into potato flake mixture.

2. 2

   Place on two greased 15x10x1-in. baking pans. Bake at 375u00b0 for 50-60 minutes or until chicken juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.