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1
Put the bread flour, dry yeast, sugar, salt and butter in a bowl.
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2
Add the warmed milk + water, and mix it in with a spatula until the ingredients (except for the flour) have dissolved.
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3
Mix well with the spatula.
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4
When the dough comes together, take the spatula out and mix with your hand.
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5
Slap down the dough and fold it in half in side the bowl for 5 to 7 minutes.
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6
When the dough is sticky and smooth, the kneading is done.
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7
Round the dough off into a smooth ball.
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8
Clean out the bowl, grease it lightly and put in the ball of dough.
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9
Cover loosely with plastic wrap, and let it rise in the oven at 40C for 40 minutes.
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10
The dough triples in size!
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11
Dip your index finger in some flour and poke a hole in the dough.
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12
If the hole remains, it's finished rising.
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13
If the hole fills back in, leave the dough to rise for a while longer.
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14
Cut the dough up into any size you like and form them into shapes.
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15
I made custard and jam bread this time, so I formed the dough into cup like shapes and topped with custard.
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16
These are wiener sausage rolls.
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17
Pierce each sausage 3 times with a knife, and wrap a thin long piece of dough around it three times.
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18
Tuck the end of the dough under the roll, and place on a kitchen parchment paper lined baking tray.
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19
Brush the dough with egg wash and top the sausage rolls with a little ketchup.
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20
Preheat the oven to 180C.
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21
Put the baking tray with the formed dough on top of the oven.
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22
The heat from the oven will help the dough to keep rising.
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23
When the oven has heated up, bake for 20 minutes at 180C.
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24
Please adjust the baking time depending on your oven.
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25
If making the custard filled rolls described in step 6, let the bread cool down a bit before adding some jam.
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26
For the sausage rolls from step 7, sprinkle with a little chopped parsley.
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27
In the back of this picture are egg and bacon rolls.
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28
In the front are simple pizza.
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29
I made the dough this time with soy milk instead of regular milk.
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30
Here's an apple and custard bread on the left, and another pizza on the right.
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31
The pizza was rolled out to be a little smaller than the baking sheet with a rolling pin before adding the toppings.
