Golden Apple Cake Recipe

Name: Golden Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Golden Delicious apples; 1/3 c. margarine; 1/2 c. sugar; 1/4 c. brown sugar; 2 tsp. baking powder; 1/2 c. milk; 2 eggs; 2 Tbsp. frozen orange juice concentrate; 1 tsp. grated orange peel; 2 c. flour; 1/2 tsp. salt

Servings: persons

3 Golden Delicious apples
1/3 c. margarine
1/2 c. sugar
1/4 c. brown sugar
2 tsp. baking powder
1/2 c. milk
2 eggs
2 Tbsp. frozen orange juice concentrate
1 tsp. grated orange peel
2 c. flour
1/2 tsp. salt

1
Core and slice 1 apple.
2
Arrange slices in bottom of well-greased Bundt type pan.
3
Pare, core and finely chop remaining apples to 1 1/2 cups.
4
Cream margarine and sugars until light. Beat in eggs, orange juice and peel.
5
Combine flour, baking powder and salt; mix well.
6
Add to creamed mixture alternately with milk. Fold in chopped apples.
7
Spoon over apple slices in pan.
8
Bake at 375u00b0 for 40 to 45 minutes or until pick comes out clean.
9
Cool in pan 10 minutes.
10
Turn onto plate.
11
Serve warm or cold.

745

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Golden Delicious apples, 1/3 c. margarine, 1/2 c. sugar, 1/4 c. brown sugar, and more.

Yes, Golden Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Apple Cake

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