Golden and Cherry Scones Recipe

Name: Golden and Cherry Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; ⅓ cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; ¼ teaspoon salt; ½ cup cold butter or ½ cup margarine, cut into pieces; 1 (6 ounce) packagesun-maid goldens & cherries; ⅔ cup buttermilk; 1 large beaten egg; 1 teaspoon vanilla extract; 1 beaten egg; 1 tablespoon sugar; ½ teaspoon cinnamon

Servings: persons

2 cups all-purpose flour
⅓ cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
¼ teaspoon salt
½ cup cold butter or ½ cup margarine, cut into pieces
1 (6 ounce) packagesun-maid goldens & cherries
⅔ cup buttermilk
1 large beaten egg
1 teaspoon vanilla extract
1 beaten egg
1 tablespoon sugar
½ teaspoon cinnamon

1
HEAT oven to 400F
2
COMBINE flour, sugar, baking powder, baking soda, cinnamon and salt; mix well.
3
CUT in butter with pastry blender or two knives until mixture resembles course crumbs.
4
STIR in Goldens and Cherries.
5
COMBINE buttermilk, egg and vanilla and add to flour mixture, mixing just until dry ingredients are moistened.
6
KNEAD dough 6 to 8 times on floured surface adding additional flour if dough is sticky.
7
SHAPE dough into an 8-inch round and transfer onto a greased cookie sheet.
8
With a large knife, cut through dough forming 8 wedges.
9
Separate wedges slightly.
10
TOPPING: brush beaten egg over dough (discard any remaining egg).
11
COMBINE 1 tablespoon sugar and 1/2 teaspoon cinnamon; sprinkle over dough.
12
BAKE 20 to 22 minutes or until puffed and golden brown.
13
Serve warm.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, ⅓ cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Golden and Cherry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden and Cherry Scones

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