Gold Water Salad

1. 1

   Let Jell-O set in a 9 x 13-inch pan.

2. 2

   When set, add 6 sliced bananas and crushed pineapple, well drained.

3. 3

   Cook pineapple juice, eggs, flour and sugar until thick, then add cream cheese; beat until smooth.

4. 4

   Cool and fold in Cool Whip.

5. 5

   Spread over well set Jell-O.

* Per serving · 4 servings · Values may vary.

No additional tips available.