Try this homemade Southwest Cabbage Slaw recipe the whole family will love. Made with cole slaw, sour cream, jalapeno chile peppers and salsa. Easy step…
This Southwest Cabbage Slaw relies on simple, everyday ingredients such as sour cream, prepared salsa, chopped fresh cilantro and ground cumin. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026