Gold Salad Recipe

Name: Gold Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. each: lemon and orange jello; 2 c. hot water; 1 1/2 c. cold water; squirt of lemon juice; 1 large can crushed pineapple, drained; 3 bananas, sliced; 1 to 2 c. small marshmallows; 1 c. juice from pineapple; 1 egg, beaten; 1/2 c. sugar; 2 Tbsp. flour; 2 Tbsp. margarine; 1/2 pt. whipped cream or Cool Whip

Servings: persons

1 pkg. each: lemon and orange jello
2 c. hot water
1 1/2 c. cold water
squirt of lemon juice
1 large can crushed pineapple, drained
3 bananas, sliced
1 to 2 c. small marshmallows
1 c. juice from pineapple
1 egg, beaten
1/2 c. sugar
2 Tbsp. flour
2 Tbsp. margarine
1/2 pt. whipped cream or Cool Whip

1
Put together lemon and orange jello, hot water and lemon juice.
2
Set until halfway jelled.
3
Add pineapple, bananas and marshmallows; let jell.
4
Combine pineapple juice (add water to equal the 1 cup), egg, sugar and flour.
5
Cook until mixture is of custard consistency.
6
Add margarine and stir until margarine melts completely and blends in.
7
Let cool; add whipped cream or Cool Whip (to equal whipped cream).
8
Spread on jello and sprinkle nuts on top.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. each: lemon and orange jello, 2 c. hot water, 1 1/2 c. cold water, squirt of lemon juice, and more.

Yes, Gold Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gold Salad

How did you like this recipe?

Frequently Asked Questions