Fresh Green Bean and Tomato Salad Recipe

Name: Fresh Green Bean and Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh green beans, trimmed; 1/2 cup fresh or frozen green peas; 2 tomatoes, seeded and cut into quarters; 2 hard-boiled eggs, cut into quarters; 1 can water chestnuts, drained and sliced; Several green onions, sliced; Salt and pepper; 1/2 cup mayonnaise; Dash lemon juice; 1 large head romaine or red leaf lettuce, washed and dried thoroughly

Servings: persons

1/2 pound fresh green beans, trimmed
1/2 cup fresh or frozen green peas
2 tomatoes, seeded and cut into quarters
2 hard-boiled eggs, cut into quarters
1 can water chestnuts, drained and sliced
Several green onions, sliced
Salt and pepper
1/2 cup mayonnaise
Dash lemon juice
1 large head romaine or red leaf lettuce, washed and dried thoroughly

1
Blanch beans in a large pot of boiling, salted water until tender, about 5 minutes.
2
Remove to an ice water bath to stop the cooking.
3
Drain beans and set aside.
4
In the same pot of boiling water, blanch peas until slightly tender, about 30 seconds to 1 minute.
5
Remove peas to the ice water bath; drain and set aside.
6
Place beans, peas, tomatoes, eggs, water chestnuts, and green onions in a large bowl and season with salt and pepper.
7
Add mayonnaise and lemon juice and stir to combine.
8
Serve over lettuce leaves.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound fresh green beans, trimmed, 1/2 cup fresh or frozen green peas, 2 tomatoes, seeded and cut into quarters, 2 hard-boiled eggs, cut into quarters, and more.

Yes, Fresh Green Bean and Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Green Bean and Tomato Salad

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