Gold Rush Cocktail

1. 1

   For the honey syrup: In a small saucepan, heat the honey with 1/3 cup water until it just comes to a simmer.

2. 2

   Cool completely.

3. 3

   For the gold rush cocktail: Place 1 large ice cube in each of 4 rocks glasses.

4. 4

   Combine the bourbon and lemon juice in a cocktail shaker with 1/2 cup honey syrup and some ice.

5. 5

   Shake and strain into the glasses, garnish with the mint and serve.

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