Apple Cider Quorn Cutlets OAMC

1. 1

   In a large freezer bag, place:.

2. 2

   6 Quorn Naked Cutlets.

3. 3

   Carefully squeeze the bag to force out any air; seal the bag.

4. 4

   In a 1 quart freezer bag, combine:.

5. 5

   1 1/2 cups apple cider.

6. 6

   1/4 cup low sodium soy sauce.

7. 7

   Gently and carefully squeeze the bag to force out any air then seal the bag.

8. 8

   To Cook:.

9. 9

   Thaw completely.

10. 10

    Preheat oven to 400 degrees.

11. 11

    Place cutlets in a 9- x 13-inch baking dish.

12. 12

    Pour sauce from bag over cutlets and bake 15-20 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.