Gold Nugget Fried Potatoes

1. 1

   Heat about 1 1/2 cups of oil in a medium sized sauce pan or deep fryer until hot but not smoking.

2. 2

   While oil is heating, peel and dice potatoes into bite sized chunks ( for even cooking, cut in equal sized pieces ).

3. 3

   When oil is hot, add potatoes pieces a few at a time and fry until golden brown.

4. 4

   Drain on paper towels, and salt immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.