Gold Miner's Chili Recipe

Name: Gold Miner's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups finely minced white onion; 8 garlic cloves, finely minced; 2 (15 1/2-ounce) cans chicken broth, with fat removed; 4 ounces tomato sauce; 3/4 teaspoon garlic powder; 3 tablespoons ground cumin; 10 1/2 tablespoons chili powder or 5 tablespoons California chile powder (mild); 4 1/2 tablespoons New Mexico chile powder (medium); 1 tablespoon New Mexico chile powder (hot); 2 teaspoons salt; 3 pounds beef, cut into 1/4-inch cubes; 1 tablespoon vegetable oil; 1/2 teaspoon meat tenderizer; 1/2 teaspoon light brown sugar; 1 teaspoon hot red pepper sauce

Servings: persons

1 1/2 cups finely minced white onion
8 garlic cloves, finely minced
2 (15 1/2-ounce) cans chicken broth, with fat removed
4 ounces tomato sauce
3/4 teaspoon garlic powder
3 tablespoons ground cumin
10 1/2 tablespoons chili powder or 5 tablespoons California chile powder (mild)
4 1/2 tablespoons New Mexico chile powder (medium)
1 tablespoon New Mexico chile powder (hot)
2 teaspoons salt
3 pounds beef, cut into 1/4-inch cubes
1 tablespoon vegetable oil
1/2 teaspoon meat tenderizer
1/2 teaspoon light brown sugar
1 teaspoon hot red pepper sauce

1
In a large pot simmer onion and minced garlic in 2 cups of chicken broth for 10 minutes.
2
Add tomato sauce and all dry spices, except the tenderizer and sugar.
3
Mix well.
4
Brown the meat in oil using a separate pan and drain well.
5
Sprinkle the meat with the tenderizer.
6
Add the meat to the onion/spice mixture.
7
Add remaining broth and simmer for 2 1/2 hours.
8
Mix in brown sugar and hot sauce just before serving.

1352

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups finely minced white onion, 8 garlic cloves, finely minced, 2 (15 1/2-ounce) cans chicken broth, with fat removed, 4 ounces tomato sauce, and more.

Yes, Gold Miner's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gold Miner's Chili

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