How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gold Miner's Chili?

You need 15 ingredients. The key ingredients include: 1 1/2 cups finely minced white onion, 8 garlic cloves, finely minced, 2 (15 1/2-ounce) cans chicken broth, with fat removed, 4 ounces tomato sauce, and more.

Is Gold Miner's Chili suitable as soups & stews?

Yes, Gold Miner's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gold Miner's Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gold Miner's Chili Recipe

Name: Gold Miner's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups finely minced white onion; 8 garlic cloves, finely minced; 2 (15 1/2-ounce) cans chicken broth, with fat removed; 4 ounces tomato sauce; 3/4 teaspoon garlic powder; 3 tablespoons ground cumin; 10 1/2 tablespoons chili powder or 5 tablespoons California chile powder (mild); 4 1/2 tablespoons New Mexico chile powder (medium); 1 tablespoon New Mexico chile powder (hot); 2 teaspoons salt; 3 pounds beef, cut into 1/4-inch cubes; 1 tablespoon vegetable oil; 1/2 teaspoon meat tenderizer; 1/2 teaspoon light brown sugar; 1 teaspoon hot red pepper sauce

Warm up with this hearty Gold Miner's Chili recipe. Made with white onion, garlic, chicken broth and tomato sauce. Easy step-by-step instructions included.

This Gold Miner's Chili relies on simple, everyday ingredients such as finely minced white onion, garlic cloves, finely minced, tomato sauce and garlic powder. It comes together quickly and makes 4 servings, at about 1352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1352

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gold Miner's Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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