How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gold Loaf Cake?

You need 8 ingredients. The key ingredients include: 2 c. sifted cake flour, 2 tsp. baking powder, 1 c. sugar, 3/4 c. milk, and more.

Is Gold Loaf Cake suitable as baking & desserts?

Yes, Gold Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gold Loaf Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gold Loaf Cake Recipe

Name: Gold Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sifted cake flour; 2 tsp. baking powder; 1 c. sugar; 3/4 c. milk; 6 egg yolks (unbeaten); 1/2 tsp. salt; 1/2 c. shortening; 1 tsp. vanilla

Gold Loaf Cake – a delicious recipe with cake flour, baking powder, sugar, milk, egg yolks, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted cake flour
2 tsp. baking powder
1 c. sugar
3/4 c. milk
6 egg yolks (unbeaten)
1/2 tsp. salt
1/2 c. shortening
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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