How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gold Corn Chowder?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter, 1 c. onion, 1/2 c. celery, 3 c. potatoes, and more.

Is Gold Corn Chowder suitable as soups & stews?

Yes, Gold Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gold Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gold Corn Chowder Recipe

Name: Gold Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 c. onion; 1/2 c. celery; 3 c. potatoes; 3 c. milk; 1 (16 oz.) can cream-style corn; 1/4 tsp. pepper; 2 c. (8 oz.) shredded Cheddar cheese; parsley sprigs

Gold Corn Chowder – a delicious recipe with butter, onion, celery, potatoes, milk, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
1 c. onion
1/2 c. celery
3 c. potatoes
3 c. milk
1 (16 oz.) can cream-style corn
1/4 tsp. pepper
2 c. (8 oz.) shredded Cheddar cheese
parsley sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
896 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gold Corn Chowder

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