Barbecued Onion Relish Recipe

Name: Barbecued Onion Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 4 onions, halved and sliced; 1 tablespoon sugar; 1/2 teaspoon salt; 1 tablespoon chili powder; 4 garlic cloves, chopped; 1/4 teaspoon crushed red pepper flakes; 1/2 cup hickory flavored barbecue sauce; 1/2 cup beer; 1 tablespoon molasses; 1 tablespoon Dijon mustard; 1 tablespoon red wine vinegar; 2 1/2 teaspoons soy sauce

Servings: persons

3 tablespoons canola oil
4 onions, halved and sliced
1 tablespoon sugar
1/2 teaspoon salt
1 tablespoon chili powder
4 garlic cloves, chopped
1/4 teaspoon crushed red pepper flakes
1/2 cup hickory flavored barbecue sauce
1/2 cup beer
1 tablespoon molasses
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
2 1/2 teaspoons soy sauce

1
Heat oil in large pan over medium heat.
2
Add onions, sugar and salt. Cover and cook until the onions are wilted and juicy, but not browned, stirring occasionally, about 30 minutes.
3
Add chili powder, garlic and red pepper. Saute 4 minutes.
4
Stir in barbecue sauce, beer, molasses, mustard, vinegar and soy sauce.
5
Simmer uncovered until mixture thickens slightly, stirring occasionally, about 10 minutes.
6
Cool to room temperature. Cover tightly and refrigerate 24 hours for flavors to develop.
7
Can be made up to 1 week ahead.
8
To serve warm, simmer over low heat.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons canola oil, 4 onions, halved and sliced, 1 tablespoon sugar, 1/2 teaspoon salt, and more.

Yes, Barbecued Onion Relish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Onion Relish

How did you like this recipe?

Frequently Asked Questions