How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gold Coast Pork Chops?

You need 8 ingredients. The key ingredients include: 6 pork chops, 1 (10 3/4 oz.) can condensed mushroom soup, 1/4 c. water, 1 small green pepper, cut into strips, and more.

Is Gold Coast Pork Chops suitable as meat & poultry?

Yes, Gold Coast Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gold Coast Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gold Coast Pork Chops Recipe

Name: Gold Coast Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; 1 (10 3/4 oz.) can condensed mushroom soup; 1/4 c. water; 1 small green pepper, cut into strips; 1 c. carrots, sliced diagonally; 1/2 c. chopped onion; generous dash of rubbed sage; 2 stalks chopped celery

Gold Coast Pork Chops – a delicious recipe with pork chops, condensed mushroom soup, water, green pepper, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops
1 (10 3/4 oz.) can condensed mushroom soup
1/4 c. water
1 small green pepper, cut into strips
1 c. carrots, sliced diagonally
1/2 c. chopped onion
generous dash of rubbed sage
2 stalks chopped celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gold Coast Pork Chops

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