Cinnamon Applesauce Bread

Name: Cinnamon Applesauce Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. quick oatmeal; 1 2/3 c. flour; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt; 1/2 tsp. baking soda; 1/2 c. oleo, softened; 3/4 c. sugar; 2 eggs; 1 c. applesauce; 1 tsp. sugar; 1 tsp. cinnamon

Eats Now Editorial Team · 652 kcal · General

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Cinnamon Applesauce Bread – a delicious recipe with oatmeal, flour, baking soda, cinnamon, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. quick oatmeal
1 2/3 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
1/2 c. oleo, softened
3/4 c. sugar
2 eggs
1 c. applesauce
1 tsp. sugar
1 tsp. cinnamon

1
Mix oatmeal, flour, soda, cinnamon, salt and baking powder; set aside.
2
Cream oleo and 3/4 cup sugar until light and fluffy.
3
Add eggs; beat well.
4
Add oatmeal mixture and applesauce alternately to creamed mixture, beating until smooth after each addition.
5
Pour batter into a lightly greased 9 x 5 x 3-inch loaf pan.
6
Sprinkle with 1 teaspoon sugar and cinnamon. bake at 350u00b0 for 45 minutes. Cool in pan for 10 minutes.
7
Freezes well.

652

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. quick oatmeal, 1 2/3 c. flour, 1 tsp. baking soda, 1 tsp. cinnamon, and more.

Yes, Cinnamon Applesauce Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
652 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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