How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gold Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. butter, 1 c. sugar, 8 egg yolks, 4 tsp. baking powder, and more.

Is Gold Cake suitable as baking & desserts?

Yes, Gold Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gold Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gold Cake Recipe – Eats Now

Name: Gold Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. sugar; 8 egg yolks; 4 tsp. baking powder; 1/4 tsp. salt; 1 tsp. vanilla; 1/2 c. milk; 1 3/4 c. flour

Gold Cake – a delicious recipe with butter, sugar, egg yolks, baking powder, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1 c. sugar
8 egg yolks
4 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1/2 c. milk
1 3/4 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1142 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

No-Bake Cookies
Six Layer Cookies
Cool Whip Pie
Low-Fat Brownies

Gold Cake

How did you like this recipe?

Frequently Asked Questions