Easy Panang Curry With Chicken

1. 1

   Heat oil in a wok or large pot over medium-low heat. Add curry paste; cook and stir until fragrant, about 5 minutes. Pour in coconut milk; bring to a boil. Add chicken; cook until almost cooked through, about 5 minutes. Stir in palm sugar, fish sauce, and lime leaves. Simmer until sauce flavors combine, about 5 minutes.

2. 2

   Ladle chicken and sauce into a large bowl. Garnish with red chile peppers and basil.

* Per serving · 4 servings · Values may vary.

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