Goi Cuon (Summer Roll)

1. 1

   Lay kitchen towel on counter or work space.

2. 2

   Dip each rice-paper pancake in warm water and arrange side by side on towel.

3. 3

   Wait a few seconds for them to soften.

4. 4

   Arrange four slices of shrimp in middle of each rice paper.

5. 5

   Then top each with a leaf of each herb, some lettuce, 1 tbsp.

6. 6

   of the softened vermicelli, some of the Chinese chives, some bean sprouts and a slice of cooked pork, if desired.

7. 7

   (If not using pork; add more shrimp).

8. 8

   Fold in both ends, then roll up like an egg roll.

9. 9

   Serve with bean sauce on plate garnished with herbs and carrot slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.