Gogo Bread Recipe

Name: Gogo Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fondue sauce; 1 tablespoon extra virgin olive oil; 2 tablespoons chopped garlic; 2 cups whipping cream; 2 cups crumbled gorgonzola; Bread; 1 tablespoon finely chopped garlic; 3 tablespoons olive oil; 2 French baguettes or 2 Italian bread, cut into bite-sized chunks; freshly ground salt and black pepper

Servings: persons

Fondue sauce
1 tablespoon extra virgin olive oil
2 tablespoons chopped garlic
2 cups whipping cream
2 cups crumbled gorgonzola
Bread
1 tablespoon finely chopped garlic
3 tablespoons olive oil
2 French baguettes or 2 Italian bread, cut into bite-sized chunks
freshly ground salt and black pepper

1
Fondue sauce: place oil in a pan, add chopped garlic and saute until translucent; add cream and bring to a boil.
2
Add cheese in four or five increments, whisking after each addition; let cheese cook over low heat for another 10 minutes, stirring frequently with a wooden spoon to prevent scorching.
3
Bread: mix garlic and oil together in a bowl and drizzle over the bread cubes; salt and pepper the bread to taste and place on a baking sheet; bake for about 5 minutes or until warm but not hardened.
4
Transfer cheese sauce to a fondue pot and serve with bread.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Fondue sauce, 1 tablespoon extra virgin olive oil, 2 tablespoons chopped garlic, 2 cups whipping cream, and more.

Yes, Gogo Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gogo Bread

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