Gogi Jun (Pan Fried Beef With Egg)

1. 1

   Cut Beef into 2x2 size. If the Beef is thick, pound with the back of knife or use meat tenderizer to make it paper thin.

2. 2

   Lightly salt and pepper the meat. flour the meat, then into a lightly beaten egg.

3. 3

   Put a non-stick pan on a medium heat, pour 2-3 tablespoons oil and add meat. Cook for a minute for both sides or until gets slight color.

4. 4

   Serve with soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.