Goforth'S Chicken And Rice

1. 1

   Combine rice and water in a heavy 2 to 3-quart cooking container.

2. 2

   Bring to hard boil in uncovered container.

3. 3

   Lower heat and cover with tight fitting lid.

4. 4

   Simmer for 20 minutes.

5. 5

   Do not remove lid or stir rice while cooking! While rice is cooking, heat oil in large skillet.

6. 6

   Cut chicken into short, thin strips and stir-fry in oil until done.

7. 7

   When rice is done, add chicken, margarine, salt and pepper, gently stirring to combine.

8. 8

   Serve with tossed salad and cantaloupe.

9. 9

   This is one of our family's favorite dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.