Goetze'S Caramel Cream Brownies Recipe

Name: Goetze'S Caramel Cream Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 4 squares unsweetened chocolate; 2 cups sugar; 4 eggs; 1 c. flour; 1 tsp. vanilla; 1/2 tsp. salt; 36 unwrapped pieces of Goetze's caramel creams; 1/4 c. evaporated milk; 1 Tbsp. margarine; 1 c. chopped walnuts, optional

Servings: persons

1 c. butter
4 squares unsweetened chocolate
2 cups sugar
4 eggs
1 c. flour
1 tsp. vanilla
1/2 tsp. salt
36 unwrapped pieces of Goetze's caramel creams
1/4 c. evaporated milk
1 Tbsp. margarine
1 c. chopped walnuts, optional

1
Preheat oven to 350.
2
Combine chocolate and butter.
3
Melt over very low heat.
4
Cool slightly.
5
Whisk eggs until frothy.
6
Add sugar, vanilla, and salt.
7
Beat on high speed for 5 minutes or until completely smooth. Stir in chocolate mixture and add flour. Beat just until blended.
8
Pour 1/3 to 1/2 of the brownie mix into a lightly greased 9 x 13 inch pan.
9
Cover bottom of the pan.
10
Bake 10 minutes at 350.
11
Combine Goetze's caramel creams, evaporated milk, and margarine.
12
Stir frequently over medium - low heat and remove from heat when smooth.
13
Remove brownies from oven and spread caramel cream mixture on top of the cooked brownies. Sprinkle nuts on top.
14
Cover with remaining brownie mix.
15
Bake additional 25 to 30 minutes at 350.
16
Cool for 2 hours in pan at room temperature to set caramel.

5235

kcal

Calories

454

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter, 4 squares unsweetened chocolate, 2 cups sugar, 4 eggs, and more.

Yes, Goetze'S Caramel Cream Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goetze'S Caramel Cream Brownies

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