Goedangan - Suriname Salad Recipe

Name: Goedangan - Suriname Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cabbage; 250 g snake beans or 250 g French beans; 2 cups mung bean sprouts; 2 hard-boiled eggs; 1/3 cup coconut cream; 1/2 cup yoghurt, plain; 3 tablespoons dark brown sugar; 1 small green chili pepper, very finely diced; 1 teaspoon ground coriander; 1 lime, juice of; 1 pinch salt

Servings: persons

1/2 cabbage
250 g snake beans or 250 g French beans
2 cups mung bean sprouts
2 hard-boiled eggs
1/3 cup coconut cream
1/2 cup yoghurt, plain
3 tablespoons dark brown sugar
1 small green chili pepper, very finely diced
1 teaspoon ground coriander
1 lime, juice of
1 pinch salt

1
Make the dressing: Whisk together the coconut cream and yogurt. Stir in the minced green chile (to desired spiciness), sugar, coriander, lime juice, and salt. Chill until ready to serve.
2
Slice the cabbage into thin strips.
3
Prepare a large bowl of ice water. Bring a pot of salted water to a boil.
4
Add the cabbage and the bean sprouts to the boiling water and cook very briefly, for about 2 minutes.
5
Drain cabbage and dump into ice water.
6
Bring another pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 5 minutes. Drain green beans and add to the bowl of ice water.
7
Drain cooked vegetables into a colander.
8
Arrange vegetables on a platter with slices of hard boiled egg and cucumber slices. Drizzle with coconut dressing, and serve extra dressing on the side.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cabbage, 250 g snake beans or 250 g French beans, 2 cups mung bean sprouts, 2 hard-boiled eggs, and more.

Yes, Goedangan - Suriname Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Goedangan - Suriname Salad

How did you like this recipe?

Frequently Asked Questions