Godzilla Roll - Sushi

1. 1

   Bake or fry tempura shrimp as directed on the package.

2. 2

   Cut tails off the tempura shrimp.

3. 3

   Slice tempura shrimp in half lengthwise.

4. 4

   Roll the sushi inside-out, using 1/2 a sheet of nori instead of a whole sheet, and 2 slices of tempura shrimp (one whole shrimp) as your filling.

5. 5

   Drizzle teriyaki sauce over the roll, and squeeze a stripe of hot sauce along the roll. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.