Godo-Godo Spaghetti Recipe

Name: Godo-Godo Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. spaghetti or ramen noodles; 4 cups water; 3 Tbs. + 1 tsp. oil; 2 Tbs. sunflower seeds; 1 Tbs. dried onion, rehydrated; 1/2 Tbs. or one packet base*; 3 Tbs. brown sugar; 1 tsp. garlic; 1/2 tsp. black pepper (optional); 1/2 tsp. hot sauce (optional); 3/4 cup water, or more as needed; 3 Tbs. vinegar; 3 Tbs. soy sauce; 3 Tbs. peanut butter; sliced green or wild onions, if available

Servings: persons

1/2 lb. spaghetti or ramen noodles
4 cups water
3 Tbs. + 1 tsp. oil
2 Tbs. sunflower seeds
1 Tbs. dried onion, rehydrated
1/2 Tbs. or one packet base*
3 Tbs. brown sugar
1 tsp. garlic
1/2 tsp. black pepper (optional)
1/2 tsp. hot sauce (optional)
3/4 cup water, or more as needed
3 Tbs. vinegar
3 Tbs. soy sauce
3 Tbs. peanut butter
sliced green or wild onions, if available

1
NOTE: this dish can have a fairly salty taste. Cut back or eliminate the base if you are concerned about saltiness.
2
Break pasta in half and put into boiling unsalted water to which 1 tsp. of oil has been added. Cook until done; drain immediately. In a fry pan, heat 3 Tbs. oil and add the sunflower seeds and rehydrated onions. Cook and stir over medium heat for 2 minutes. Add the base with the brown sugar, garlic, other spices if desires, and 3/4 cup water. Add the vinegar and soy sauce. Add peanut butter and stir. Do not burn! To eat this hot, heat the sauce thoroughly and pour over hot spaghetti.
3
This recipe is best cold, and it loses some of its saltiness as it sits. Mix sauce and spaghetti, cool quickly, and serve chilled. If available, sliced green or wild onions as a garnish add to the flavor.

1957

kcal

Calories

140

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. spaghetti or ramen noodles, 4 cups water, 3 Tbs. + 1 tsp. oil, 2 Tbs. sunflower seeds, and more.

Yes, Godo-Godo Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Godo-Godo Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions