Godiva White Chocolate Cheesecake Recipe

Name: Godiva White Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. instant espresso granules; 1 tbsp. water; 1 lb. cream cheese; 2 cups mascarpone cheese; 1/3 cup sugar; 1 cup Godiva Liqueur; 4 eggs; 9 oz. white chocolate, melted; Fresh raspberries; Mint leaves

Servings: persons

1
Dissolve espresso in water and set aside.
2
In a food processor or mixer, combine the cream cheese, mascarpone cheese, sugar, Godiva, and espresso until smooth.
3
Add eggs one at a time, mixing well after each addition.
4
Stir in white chocolate and pour into a 9-inch springform pan.
5
Wrap plastic film around the bottom and sides of the pan and bake in a water bath in a preheated 350F oven for 45 minutes.
6
Turn off oven and let cheesecake cool in the oven for 1 hour.
7
Remove to the refrigerator until ready to serve; garnish with fresh raspberries and mint.

1171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp. instant espresso granules, 1 tbsp. water, 1 lb. cream cheese, 2 cups mascarpone cheese, and more.

Yes, Godiva White Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Godiva White Chocolate Cheesecake

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