Godiva White Chocolate Cheesecake

1. 1

   Dissolve espresso in water and set aside. In a food processor or mixer,.

2. 2

   combine the cream cheese, mascarpone cheese, sugar, Godiva, and espresso.

3. 3

   until smooth. Add eggs one at a time, mixing well after each addition.

4. 4

   Stir in white chocolate and pour into a 9-inch springform pan. Wrap.

5. 5

   plastic film around the bottom and sides of the pan and bake in a water.

6. 6

   bath in a preheated 350-degree oven for 45 minutes. Turn off oven and.

7. 7

   let cheesecake cool in the oven for 1 hour. Remove to the refrigerator.

8. 8

   until ready to serve; garnish with fresh raspberries and mint.

9. 9

   NOTES : It does not say whether to preheat the water bath. I suspect.

10. 10

    one should.

* Per serving · 4 servings · Values may vary.

No additional tips available.