Godiva Strawberry Torte Recipe

Name: Godiva Strawberry Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes gelatin, unflavored unflavored; 1/2 cup water cold; 3 each egg yolks; 1/2 cup sugar; 1/4 teaspoon salt; 1/2 cup milk scalded; 1 teaspoon vanilla extract; 10 ounces strawberries frozen unsweetened, pureed; 2 cups liqueur divided, chocolate cream, eg. godiva; 1 cup heavy whipping cream; 1 each sponge cake; 1 quart strawberries fresh, hulled; 1 x whipped cream

Servings: persons

2 envelopes gelatin, unflavored unflavored
1/2 cup water cold
3 each egg yolks
1/2 cup sugar
1/4 teaspoon salt
1/2 cup milk scalded
1 teaspoon vanilla extract
10 ounces strawberries frozen unsweetened, pureed
2 cups liqueur divided, chocolate cream, eg. godiva
1 cup heavy whipping cream
1 each sponge cake
1 quart strawberries fresh, hulled
1 x whipped cream

1
Soften gelatin in water, set aside.
2
In double boiler, cook egg yolks, sugar, salt, and milk until slightly thickened, stirring constantly.
3
Remove from heat, add gelatin and stir until dissolved.
4
Add vanilla, strawberry puree and 1 1/2 cups Godiva Liqueur; chill until slightly thickened and mixture mounds on a spoon.
5
Whip cream until stiff, fold into strawberry mixture and set aside.
6
To assemble the torte, place sponge cake in 9-inch greased springform pan, sprinkle with 1/2 cup Godiva Liqueur, cover with whole strawberries, hulled side down, and top with strawberry mousse mixture.
7
Refrigerate several hours before serving.
8
Garnish with whipped cream and fresh strawberries.

1204

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 envelopes gelatin, unflavored unflavored, 1/2 cup water cold, 3 each egg yolks, 1/2 cup sugar, and more.

Yes, Godiva Strawberry Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Godiva Strawberry Torte

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions