Godiva Strawberry Torte – a delicious recipe with gelatin, water cold, egg yolks, sugar, salt, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soften gelatin in water, set aside.
2
In double boiler, cook egg yolks, sugar, salt, and milk until slightly thickened, stirring constantly.
3
Remove from heat, add gelatin and stir until dissolved.
4
Add vanilla, strawberry puree and 1 1/2 cups Godiva Liqueur; chill until slightly thickened and mixture mounds on a spoon.
5
Whip cream until stiff, fold into strawberry mixture and set aside.
6
To assemble the torte, place sponge cake in 9-inch greased springform pan, sprinkle with 1/2 cup Godiva Liqueur, cover with whole strawberries, hulled side down, and top with strawberry mousse mixture.
7
Refrigerate several hours before serving.
8
Garnish with whipped cream and fresh strawberries.
1204
kcal
Calories
76
g
Fat
110
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 envelopes gelatin, unflavored unflavored, 1/2 cup water cold, 3 each egg yolks, 1/2 cup sugar, and more.
Yes, Godiva Strawberry Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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