Godiva Chocolate Caramel Dulce De Leche Fondue Recipe

Name: Godiva Chocolate Caramel Dulce De Leche Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dulce de Leche; 1 (14 ounce) can sweetened condensed milk (not evaporated milk); Chocolate Caramel Cream; 1/4 cup granulated sugar; 2 tablespoons water; 1 cup heavy cream; 3 (1 1/2 ounce) bars godiva milk chocolate or (1 1/2 ounce) solid ivory white chocolate; 1/2 cup unsalted butter, cut into small pieces; 1/4 teaspoon salt; Accompaniments; fresh fruit (whole strawberries, banana chunks, peach slices, kiwi chunks, pineapple chunks); 1 poundcake, cut into cubes; godiva milk chocolate pieces

Servings: persons

Dulce de Leche
1 (14 ounce) can sweetened condensed milk (not evaporated milk)
Chocolate Caramel Cream
1/4 cup granulated sugar
2 tablespoons water
1 cup heavy cream
3 (1 1/2 ounce) bars godiva milk chocolate or (1 1/2 ounce) solid ivory white chocolate
1/2 cup unsalted butter, cut into small pieces
1/4 teaspoon salt
Accompaniments
fresh fruit (whole strawberries, banana chunks, peach slices, kiwi chunks, pineapple chunks)
1 poundcake, cut into cubes
godiva milk chocolate pieces

1
Make the dulce de leche:
2
Pour sweetened condensed milk into top of double boiler. Place over boiling water. Turn heat to low and simmer 1 1/2 hours or until thick and caramel-colored, stirring occasionally.
3
Whisk until smooth. Keep warm.
4
Make the chocolate caramel cream:
5
Heat sugar and water in small saucepan. Bring mixture to a boil. Cook without stirring until syrup becomes caramel color. Remove from heat and gradually stir in heavy cream.
6
Return to heat and stir until syrup is dissolved. Remove from heat.
7
Break up chocolate and add to cream mixture. Let stand 1 minute. Whisk until smooth. Gradually stir in butter and salt.
8
To serve: Whisk warm dulce de leche into chocolate caramel cream until smooth. Pour into fondue pot to keep warm. Serve with fruit, pound cake cubes and/or Godiva demitasse pieces. Makes about 2 1/2 cups.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dulce de Leche, 1 (14 ounce) can sweetened condensed milk (not evaporated milk), Chocolate Caramel Cream, 1/4 cup granulated sugar, and more.

Yes, Godiva Chocolate Caramel Dulce De Leche Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Godiva Chocolate Caramel Dulce De Leche Fondue

How did you like this recipe?

Frequently Asked Questions