Light Date And Nut Bread Recipe

Name: Light Date And Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. boiling water; 1 c. chopped dates; 3/4 c. granulated sugar; 1 egg, beaten; 2 1/4 c. sifted all-purpose flour; 1/4 tsp. baking powder; 1/2 tsp. salt; 2 tsp. baking soda; 1 c. chopped walnuts; 1 Tbsp. melted shortening; 1 tsp. vanilla extract

Servings: persons

1 1/2 c. boiling water
1 c. chopped dates
3/4 c. granulated sugar
1 egg, beaten
2 1/4 c. sifted all-purpose flour
1/4 tsp. baking powder
1/2 tsp. salt
2 tsp. baking soda
1 c. chopped walnuts
1 Tbsp. melted shortening
1 tsp. vanilla extract

1
Pour the boiling water over the dates and let stand 10 minutes.
2
Meanwhile, add the sugar gradually to the egg, while beating with a spoon.
3
Sift together the flour, baking powder, salt and baking soda and stir the walnuts into them.
4
Add date mixture alternately with the sifted dry ingredients and nuts to the sugar and egg mixture.
5
Stir in shortening and vanilla and pour into greased loaf pan, about 10 x 5 x 3-inch.
6
Bake in moderate oven at 350u00b0 for 1 hour and 15 minutes or until done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. boiling water, 1 c. chopped dates, 3/4 c. granulated sugar, 1 egg, beaten, and more.

Yes, Light Date And Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Date And Nut Bread

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